Agriculture, fisheries, forestry and food

This concept identifies datasets covering such domains as agriculture, fisheries, forestry or food. Agriculture is the science and art of cultivating plants and livestock. Fisheries are activities leading to harvesting of fish; may involve capture of wild fish or raising of fish through aquaculture. Forestry is the science and craft of creating, managing, using, conserving and repairing forests, woodlands and associated resources for human and environmental benefits. Food is any substance consumed to provide nutritional support for an organism. Dataset examples: Agricultural and Vegetable Catalogue; The Community Fishing Fleet Register; Pan-European Map of Forest Biomass Increment; Food composition database for nutrient intake: selected vitamins and minerals in selected European countries. DCAT-URL: https://op.europa.eu/web/eu-vocabularies/concept/-/resource?uri=http://publications.europa.eu/resource/authority/data-theme/agri&lang=en DCAT-URI: http://publications.europa.eu/resource/authority/data-theme/agri